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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Chopped
S59, EP3 "Battle Italiano: Puglia"Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped
S55, EP9 "Too Yacht to Handle"Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Chopped
S55, EP10 "Meat and Taters!"Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Chopped
S56, EP6 "Oh My Squash!"In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget; in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket.
Chopped
S59, EP2 "Battle Italiano: Veneto"The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Anna Olson: Bake
S4, EP10 "No-Bake Treats"Three favorite recipes for no-bake treats; treats for when you don't want to turn the oven on.
Anna Olson: Bake
S4, EP11 "Wholesome Treats"Wholesome treats; energy gems, chocolate avocado mousse, skyr cheesecake.