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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Bin 4 Burger; Jane Bond; UNA

You Gotta Eat Here!

S3, EP10 "Bin 4 Burger; Jane Bond; UNA"

Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust.

You Gotta Eat Here!

S3, EP16 "Fine Diner; Famous Peppers; DD Mau"

Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.

You Gotta Eat Here!

S3, EP3 "Fresh & Sweet; Gruman's; Leche Desserts"

Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.

Carnival Eats

S3, EP9 "Dumplings and Pumpkins"

Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.

Carnival Eats

S3, EP10 "Shepherd's Pie and Sunday Dinner Sundaes"

Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon.

Carnival Eats

S3, EP11 "Clams and Cannoli"

Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.

Big Food Bucket List

S4, EP1 "Bun in a Million"

John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.

Big Food Bucket List

S4, EP2 "Taco Chance on Me"

John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario.

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