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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Hell's Kitchen USA
S18, EP5 "Fish Out of Water"Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.
Hell's Kitchen USA
S18, EP6 "Hot Potato"The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.
Hell's Kitchen USA
S18, EP7 "Last Chef Standing"A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.
Hell's Kitchen USA
S18, EP8 "One Hell of a Party"The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16; each chef must create a worthy dish to be served at her party; a dinner service; an elimination.
Hell's Kitchen USA
S18, EP9 "What Happens in Vegas"The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge; the winning team earns a trip to Las Vegas; a dinner service.
Hell's Kitchen USA
S18, EP10 "Poor Trev"The dining room gets an Italian transformation for the blind taste test; the two teams cook to honor supporters of St. Jude Children's Research Hospital and the Waterkeeper Alliance, with a new five-course Italian menu.
My Kitchen Rules Australia: The Rivals
S14, EP5 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
Beat Bobby Flay
S32, EP5 "Under the Tuscan Sun"Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country.