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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
My Kitchen Rules Australia: The Rivals
S14, EP1 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
Audra's Eat, Roam, Relish
S1, EP1 "Old Kuching"Audra Morrice delves into Sarawak's vibrant Indigenous heritage through its diverse cuisine, venturing across the Malaysian island state.
Audra's Eat, Roam, Relish
S1, EP2 "Saloma"Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Audra's Eat, Roam, Relish
S1, EP3 "Sibu"Audra teams up with local culinary expert Chef Alex Ting for an exploration of Sibu, a city predominantly inhabited by Chinese immigrants from Fuzhou.
You Gotta Eat Here!
S2, EP18 "The Bungalow; The Rumpus Room; Big Fish"John Catucci samples more belt-busting food in Canada. He munches on a range of burgers from boar to buffalo, braves waffle burgers and eats a crab club sandwich.
You Gotta Eat Here!
S2, EP19 "Boxwood Café; Belgian Fries; Smitty's Oyster House"John Catucci hunts down Canada's greatest joints for hearty food. This time, he visits the Boxwood Cafe in Calgary and samples some Belgian fries and an oyster house.
You Gotta Eat Here!
S2, EP17 "Kawaii Crepe; Argyle Street Grill; Skinnytato"Crepes at Kawaii Crepe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.