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Chopped
S54, EP16 "Fiesta Mexicana"It's a fiesta in the "Chopped" kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.
Chopped
S54, EP17 "Ribeye on the Prize"When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.
Chopped
S55, EP6 "Get Your Geoducks in a Row"The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.
Chopped
S55, EP8 "Home on the Range"The chefs make food with Western flair and flavor; the competitors find a beautiful cut of meat in the entrée basket, but with no time for low and slow cooking, there might be trouble.
Chopped
S55, EP9 "Too Yacht to Handle"Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Chopped
S55, EP10 "Meat and Taters!"Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Great British Menu
S20, EP24 "London and South East England: Judging"Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Stanley Tucci: Searching for Italy
S1, EP4 "Milan"In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.