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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Anna Olson: Bake
S4, EP15 "Desserts Served Warm"Three warm desserts for when the air outside turns chilly.
Anna Olson: Bake
S4, EP18 "Lemon Cakes"Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.
Anna Olson: Bake
S4, EP19 "Nut Cookies"Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.
Carnival Eats
S7, EP6 "There's Something About Cherry"Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
Carnival Eats
S7, EP7 "Seoul Dip Sisters"At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.
Carnival Eats
S7, EP8 "The Devil Wears Pasta"At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Big Food Bucket List
S4, EP4 "Love You a Brunch"A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.