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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Bake Off: The Professionals
S8, EP6 "Paris-Brest, Savarin and St Honoré"The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six?
Anna Olson: Bake
S1, EP11 "Creme Brulee"An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.
Anna Olson: Bake
S1, EP1 "Chocolate Cake"Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.
Anna Olson: Bake
S1, EP8 "French Meringue"Anna shares her secrets for making perfect French meringues. She starts by teaching how to make birds' nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit.
Carnival Eats
S4, EP9 "Get Him to the Greek Pizza"Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.
Carnival Eats
S4, EP10 "The Rainbow Confection"Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
Carnival Eats
S4, EP13 "50 Shades of Crepe"Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.