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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Big Food Bucket List
S1, EP12 "Don't Be Shelfish"In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
You Gotta Eat Here!
S4, EP19 "August Restaurant; Parkway Bakery & Tavern; La Mezcaleria"John indulges at a small town brunch diner, and it's one big fresh fiesta at a Vancouver Mexican eatery.
You Gotta Eat Here!
S4, EP16 "Romer's; Mezes Restaurant; Royer's Round Top Cafe"It's meat on top of more meat at a Vancouver burger bar and John visits pie royalty in the Lone Star State.
You Gotta Eat Here!
S4, EP17 "Mo:Le; Edley's Bar-B-Que; SanRemo Bakery"John Catucci hunts down more hearty comfort food, including inspired global brunching on the Canadian west coast, and low and slow southern BBQ in Tennessee.
You Gotta Eat Here!
S4, EP20 "The Pink Bicycle; Noble Sandwich; El Rincon Mexicano"John witnesses just what high end culinary chops can do for the lowly sandwich, and enjoys classic Mexican family dishes.
Audra's Eat, Roam, Relish
S1, EP1 "Old Kuching"Audra Morrice delves into Sarawak's vibrant Indigenous heritage through its diverse cuisine, venturing across the Malaysian island state.
Audra's Eat, Roam, Relish
S1, EP2 "Saloma"Audra sets out on a culinary expedition, venturing 60 km south of Kuching to the village of Kampong Sadir.
Audra's Eat, Roam, Relish
S1, EP3 "Sibu"Audra teams up with local culinary expert Chef Alex Ting for an exploration of Sibu, a city predominantly inhabited by Chinese immigrants from Fuzhou.