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Bake Off: The Professionals
S8, EP9 "Wonka Chocolate Bars and Floating Cities"It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed?
Bake Off: The Professionals
S8, EP10 "The Final"The finalists pour all their pâtisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral pâtisserie window display.
Bake Off: The Professionals
"Bake Off: The Professionals"Hosted by Liam Charles and Stacey Solomon, 'Bake Off: The Professionals' welcomes professional pastry chefs, some of whom have experience of working for some of the United Kingdom's top hotels, restaurants and businesses, to compete in a series of baking challenges. From intricately designed miniatures, to show-stopping tarts and cakes, judges Cherish Finden and Benoit Blin make sure the teams use all of their skills to produce a variety of delicious desserts, knowing that failure to do so can result in elimination from the competition.
Bake Off: The Professionals
S8, EP3 "The Great British Baking Show: The Professionals"The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six?
Bake Off: The Professionals
S8, EP4 "Le Café Crème and Garden Illusion Showpieces"The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow.
Bake Off: The Professionals
S8, EP5 "Framboisier and S'mores"The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie.
Bake Off: The Professionals
S8, EP6 "Paris-Brest, Savarin and St Honoré"The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six?
Anna Olson: Bake
S1, EP11 "Creme Brulee"An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.