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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
You Gotta Eat Here!
S4, EP2 "Lardo, Priddis View, Shuswap Pie Company"Host John Catucci brings the fat back into great dining at Lardo, while at Shuswap Pie Company, you can get pie for breakfast.
You Gotta Eat Here!
S4, EP7 "Naina's Kitchen; Vinsetta Garage, Hali Deli"John Catucci experiences some great stuffed burgers at Naina's Kitchen, Motor City gets renamed Food City with the good old Americana servings at Vinsetta Garage, and for Jewish deli comfort food, say hello to Hali Deli - Old World Delicatessen.
Rachael Ray's Meals in Minutes
S2, EP9 "Chicken Chow Fun"Features Rachel demonstrating how to make takeout at home and how to stock the pantry for the recipe called Chicken Chow Fun, a Chinese-American takeout favorite with a rice-noodle base, chicken and vegetables.
Rachael Ray in Tuscany
S1, EP9 "Red Wine Beef Stew Over Polenta"Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
The Chocolate Queen
S4, EP6 "The Chocolate Queen"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Chocolate Queen
S4, EP5 "Chocolate Chocolate Cupcakes"Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Andrew Zimmern's Wild Game Kitchen
"Shellfish"Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.
Andrew Zimmern's Wild Game Kitchen
S3, EP6 "Braised Pigeon"Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.