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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Alex vs Bacon

Alex vs. America

S3, EP3 "Alex vs Bacon"

Chef Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado take on bacon; the chefs test their abilities and bacon know-how to knock out chef Alex.

Alex vs. America

S3, EP1 "Alex vs James Beard Winners"

Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena; these chefs are ready to show Alex Guarnaschelli and judges Stephanie Izard and Kwame Onwauchi just how they won their culinary award.

Anna Olson: Bake

S1, EP25 "Pound Cake"

Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes.

Anna Olson: Bake

S1, EP26 "Steamed Puddings"

How make a steamed pudding.

Anna Olson: Bake

S1, EP21 "Brioche"

How to make a classic brioche; over-the-top decadent desert.

Anna Olson: Bake

S1, EP24 "Upside Down Cake"

Anna demonstrates how to make upside down cake from simple to more advanced techniques.

Carnival Eats

S5, EP8 "Fry Harder"

Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.

Carnival Eats

S5, EP9 "Scone With the Wind"

Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.

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