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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Eva Pau's Asian Kitchen
S1, EP2 "Noodles"All about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes.
Hell's Kitchen USA
S18, EP1 "Rookies vs. Veterans"Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen USA
S18, EP2 "A Fond Farewell"The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen USA
S18, EP3 "Hell's Riders"The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen USA
S18, EP4 "Hell Freezes Over"The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Hell's Kitchen USA
S18, EP5 "Fish Out of Water"Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.
Hell's Kitchen USA
S18, EP6 "Hot Potato"The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.
Hell's Kitchen USA
S18, EP7 "Last Chef Standing"A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.