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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Marcus in the Med: Mallorca
S1, EP1 "Sunny Lunches"Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca
S1, EP2 "Cooking Over Fire"Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca
S1, EP3 "Taste Of The Sea"Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca
S1, EP4 "Tasty Tapas"Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Stanley Tucci: Searching for Italy
S1, EP5 "Tuscany"Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci: Searching for Italy
S1, EP6 "Sicily"In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Stanley Tucci: Searching for Italy
S1, EP4 "Milan"In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.
Stanley Tucci: Searching for Italy
S1, EP2 "Rome"Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.