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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Gluten for Punishment

Chopped

S54, EP10 "Gluten for Punishment"

Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.

Chopped

S54, EP15 "Fry of the Beholder"

The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine; the chefs rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.

Chopped

S55, EP7 "FAN-atics"

Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.

Chopped

S54, EP16 "Fiesta Mexicana"

It's a fiesta in the "Chopped" kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.

Anna Olson: Bake

S1, EP4 "Pastry Cream"

Anna shows how to perfect pastry cream.

Anna Olson: Bake

S1, EP14 "Choux Paste"

Making different recipes with choux paste or cream puff dough as it's also known.

Anna Olson: Bake

S1, EP10 "Croissant Dough"

A lesson on how to make croissants like a pastry chef.

Anna Olson: Bake

S1, EP13 "Jelly Roll Cake"

How to make a jelly roll cake from a classic recipe to something more complex.

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