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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Wilson's Secret Sauce

Gordon Ramsay's Secret Service

S1, EP6 "Wilson's Secret Sauce"

Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples.

Gordon Ramsay's Secret Service

S1, EP7 "Callahan's Part One"

Gordon gains intel on community staple Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters.

Gordon Ramsay's Secret Service

S1, EP8 "Callahan's Part Two"

After a much-needed reality check, sisters unite to rebuild their family's legacy with Gordon's help.

Hell's Kitchen USA

S16, EP8 "Dancing With the Chefs"

The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.

Gordon Ramsay's Secret Service

S1, EP1 "Parthenon"

In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son.

Top Chef

S20, EP11 "Battle of the Wellingtons"

The remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge; the chefs are put in teams of two and must create not one, not two, but three different Wellingtons to serve 20 diners, along with Padma, Tom and Gail.

Top Chef

S20, EP12 "Goodbye, London!"

The final four chefs welcome back the winner of "Last Chance Kitchen"; a dish featuring jellies and molds; creating trompe l'oeil dishes.

Big Food Bucket List

S1, EP10 "The Whole Enchilada"

In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.

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