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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Ramsay's Kitchen Nightmares USA
S4, EP13 "Spin a Yarn"Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Gordon Ramsay's Secret Service
S1, EP1 "Parthenon"In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son.
Anna Olson: Bake
S4, EP15 "Desserts Served Warm"Three warm desserts for when the air outside turns chilly.
Anna Olson: Bake
S4, EP18 "Lemon Cakes"Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.
Anna Olson: Bake
S4, EP19 "Nut Cookies"Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.
Carnival Eats
S7, EP6 "There's Something About Cherry"Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
Carnival Eats
S7, EP7 "Seoul Dip Sisters"At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.