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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food

You Gotta Eat Here!

S2, EP9 "Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food"

John Catucci drops in on a restaurant in the middle of a golf course, before heading off to Edmonton where he samples spicy treats including crocodile kebab!

Carnival Eats

S8, EP2 "My Fair Latte"

The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.

Carnival Eats

S8, EP3 "Camp Pop"

The Super Ramen Dog combines two delicious foods Noah didn't know belonged together; the Elephant Ear Taco is a new take on a fairground favorite; and the Peanut Pop Shake has Noah all shook up.

Carnival Eats

S8, EP4 "Souperman"

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey french onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old fashioned dessert; the indy burger, a new take on the funnel cake.

Big Food Bucket List

S4, EP15 "Holy Mole"

John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.

Big Food Bucket List

S4, EP14 "When Deviled Pigs Fly"

John gets to work in Mississauga, ON learning to make the famous butter chicken samosa; in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.

Big Food Bucket List

S4, EP21 "The Plot Chickens"

In Washington, D.C., this chef creates a menu filled with fusion flavors; John leaves no crumb behind in Toronto, where he digs his way into this spot's 100 pepperoni pizza; John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.

You Gotta Eat Here!

S2, EP7 "Klondike Rib and Salmon; Colette's Place; Sofra"

Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.

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