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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Big Food Bucket List
S1, EP5 "It's a Wonderful Bite"In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
You Gotta Eat Here!
S2, EP20 "Kekuli Cafe; Big T's BBQ and Smokehouse; Pressed"Bannock at Kekuli Cafe in Westbank, B.C., Big T's BBQ and Smokehouse in Calgary, and pressed sandwiches and waffles at Pressed.
You Gotta Eat Here!
S2, EP22 "Cheese Curds Gourmet Burgers and Poutinerie; Bernie and the Boys; Wallflower Modern Diner"Cheesecurds in Dartmouth, N.S., Wallflower Modern Diner in Vancouver, and Bernie and the Boys in Drumheller, Alta.
You Gotta Eat Here!
S2, EP23 "Smoque Shack; Slickity Jim's Chat n' Chew; Boogie's Burgers"Another large helping of viewer recommendations. John Catucci samples fiery BBQ jerk pork in Ottawa, an improvised dish in Vancouver and a huge burger in Calgary.
You Gotta Eat Here!
S2, EP25 "Burger 55; The Smokin' Buddha; Icehouse"Host John Catucci gobbles Canadian fast food. He visits more fan faves, including Burger 55 in Penticton, where toppings include grilled peaches and drunken onions.
Luke Nguyen's India
S1, EP1 "Exploring the Night Markets of Bangalore"Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
Luke Nguyen's India
S1, EP2 "The Coffee Culture of Coimbatore"Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India
S1, EP3 "Discovering the Mystical Kerala Backwaters"Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.