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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Bake Off: The Professionals
"Bake Off: The Professionals"Hosted by Liam Charles and Stacey Solomon, 'Bake Off: The Professionals' welcomes professional pastry chefs, some of whom have experience of working for some of the United Kingdom's top hotels, restaurants and businesses, to compete in a series of baking challenges. From intricately designed miniatures, to show-stopping tarts and cakes, judges Cherish Finden and Benoit Blin make sure the teams use all of their skills to produce a variety of delicious desserts, knowing that failure to do so can result in elimination from the competition.
Kids Baking Championship
S12, EP9 "Bake to School: Spirit Day"Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls.
Kids Baking Championship
S12, EP3 "Bake to School: Bake Sale"Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets; the baker with the least successful desserts will have to pack up their booth and go home.
Kids Baking Championship
S12, EP4 "Bake to School: Art Is in the Pie of the Beholder"Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to make colorful mosaic pies filled with cubes of gelatin suspended in creamy pie filling; the mosaic that cracks under pressure will be headed out the door.
Top Chef
S20, EP1 "London Calling"To celebrate the 20th season, "Top Chef" returns for an international showdown in London; sixteen competitors, including previous winners and finalists, face off in the fiercest showdown the culinary series has seen.
Top Chef
S20, EP2 "Rice, Rice Baby"In the Quickfire, the chefs are challenged to make an amuse-bouche with unexpected ingredients that must fit on a Ritz cracker; the competition heats up as the chefs head to Alexandra Palace, where they must create rice dishes for 100 guests.
You Gotta Eat Here!
S2, EP7 "Klondike Rib and Salmon; Colette's Place; Sofra"Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
You Gotta Eat Here!
S2, EP6 "Tess; Tibetan Kitchen Cafe; Highlevel Diner"John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.