Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Feed My Soul, VS1, EP6 "Taco Night"
One World KitchenS2, EP24 "Addictive Argentinian Food"Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.
Eva's BS1, EP7 "B is for Barbecue"
Flour PowerS1, EP13 "All About Eggs"Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.
Flour PowerS1, EP4 "Comfort Food"Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.
Global VeggiesS2, EP3 "China, Canada, Peru, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.
Global VeggiesS2, EP4 "USA, Canada, Mexico, Suriname"Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
Global VeggiesS2, EP1 "Portugal, Argentina, India, Japan"Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
Global VeggiesS2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
A is for AppleS1, EP21 "Cheddar and Chestnuts"Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.
A is for AppleS1, EP22 "Lemons and Lentils"Chef Lauran Gulyas uses the two ingredients in separate dishes and in one remarkable combination.
Spencer's BIG 30S1, EP7 "Chicken Bake Night"Spencer cooks up a quick and nutritious chicken bake meal for four.
Bonacini's ItalyS1, EP5 "Campania"Michael prepares classics like margherita pizza and fried seafood.
Bonacini's ItalyS1, EP12 "Sicily"Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
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