Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Tuscany

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crêpes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Gusto's QR Countdown

S3, EP7 "Cold"

Gusto's QR Countdown

S3, EP8 "Stuffed"

Bring on the Karbs

S2, EP3 "Date Night"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bring on the Karbs

S2, EP4 "Fancy Fast Food"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Maddie & Kiki's BBQ Barn

S1, EP9 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP10 "Maddie & Kiki's BBQ Barn"

Watts on the Grill

S2, EP8 "Spanish Flare"

Exploring the barbecue culture of Spain's classic recipes.

Watts on the Grill

S2, EP9 "The Butter Did It"

Spencer Watts butters up with a menu featuring some of his favorite recipes.

Watts on the Grill

S2, EP10 "Salt Rocks!"

Spencer Watts gets creative on the grill with salt.

Watts on the Grill

S2, EP11 "Cocoa-Q"

Chef Spencer Watts shows his sweet side with four decadent desserts.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.

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