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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP16 "Flavours of the Sea"Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
One World Kitchen
S1, EP17 "It's All About the Olive Oil"Vanessa makes dishes centered around olive oil including two different pasta dishes.
One World Kitchen
S1, EP18 "Entertaining, Japanese Style"Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
One World Kitchen
S1, EP19 "Versatile Indian Flavors"Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
One World Kitchen
S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
One World Kitchen
S1, EP21 "Argentinian Barbecue Favourites"Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
One World Kitchen
S1, EP22 "Spiced Up Sauces"Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
One World Kitchen
S1, EP23 "Versatile Miso"Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
CombiNATION Plates
S1, EP14 "Madagascar + Belgium"Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.
CombiNATION Plates
S1, EP15 "Peru + Lebanon"Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
CombiNATION Plates
S1, EP16 "South Africa + Portugal"Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.
The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
The Urban Vegetarian
S1, EP10 "Easy Comfort Food"Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.
Wizard of Sauce
S1, EP7 "Salty & Funky"A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
Bring on the Karbs
S3, EP1 "Long and Short of It"Chefs Erica and Josh Karbelnik show that food really is the language of love.