Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Maddie & Kiki's BBQ Barn

Maddie & Kiki's BBQ Barn

S1, EP1 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP2 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP3 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP4 "Maddie & Kiki's BBQ Barn"

Road Grill

S1, EP25 "Charity Car Wash"

Lime jalapeno chicken wings with raita dip; beef ribs with vinegar barbecue sauce; killer barbecue fries with homemade ketchup; ice cold kiwi melon frostys.

Road Grill

S1, EP27 "Cottage Party"

Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate the end of school for the summer.

Road Grill

S2, EP6 "Soap Box Derby"

Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.

Road Grill

S2, EP13 "Day by the Water"

Matt spends the day by the water; fishing, playing Frisbee, catching some rays.

A is for Apple

S2, EP7 "Avocados & Apricots"

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

A is for Apple

S2, EP14 "Dill & Duck"

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

A is for Apple

S2, EP4 "Endive & Eggplants"

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Fish the Dish

S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Fish the Dish

S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

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