Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Piemonte

Bonacini's Italy

S1, EP10 "Piemonte"

Michael shows us how to make his warm regional dishes like bagna cauda.

Up the Dish

S2, EP3 "Ceviche"

The chefs switch up a classic South American seafood dish.

Up the Dish

S1, EP4 "Lasagna Up"

Four chefs try their hands at both sweet and savory lasagna.

Up the Dish

S1, EP3 "Dumplings"

Four chefs take a shot at dumplings, from classic Americana to upscale European.

Up the Dish

S2, EP8 "Fennel Orange Salad"

Four chefs reimagine the Italian salad.

Up the Dish

S1, EP2 "Moules Frites"

The hosts swim with the shellfish and switch up a classic Belgian dish.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

Cook the Books

"Baking Wisdom"

Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Anna Olson's Baking Wisdom! Follow along as Shahir makes a breakfast galette, a classic apple tart, a rich brown butter pecan pie, and much more!

Road Grill

S1, EP13 "Water Park"

Spit roasted lemon-lime butter chicken,; grilled swordfish skewers with caribbean salsa; smokey spareribs with bbq sauce.

Maddie & Kiki's BBQ Barn

S1, EP5 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP6 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP7 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP8 "Maddie & Kiki's BBQ Barn"

Watts on the Grill

S1, EP3 "Grilled, Roasted & Charred Chicken"

Spencer creates four chicken recipes.

Watts on the Grill

S1, EP12 "Lamb Four Ways"

Spencer offers tips and tricks on preparing four different cuts of lamb.

Watts on the Grill

S1, EP11 "Foul Play"

Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.

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