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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
CombiNATION Plates
S1, EP6 "South Korea + Spain"Bianca Osbourne combines the cuisines of South Korea and Spain to create inventive dishes.
One World Kitchen
S3, EP17 "Hong Kong Foodie Favorites"Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
One World Kitchen
S3, EP14 "Hanoi Specialties"Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
One World Kitchen
S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
One World Kitchen
S3, EP6 "From the Island of Crete"Host Joanna Cherry makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
Spencer's BIG 30
S3, EP4 "Pizza Take-Out"Chef Spencer Watts cooks up a pizza feast that's quick and affordable, preparing a range of toppings.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
Let's Brunch
S1, EP2 "Pancake Brunch"Host Vanessa Gianfrancesco whips up her twist on a traditional pancake brunch with savoury, sweet and crispy recipes.
Griddle Nation
S1, EP5 "Searing Steak Perfection"Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.
Spencer's BIG 30
S3, EP7 "Vietnamese Take-Out"Chef Spencer Watts makes a fresh Vietnamese meal for four for around 30 dollars.
Road Grill
S2, EP4 "Equestrian School"Matt and the Road Grill team get in the saddle and get inspired to grill up some BBQ; with a full school of riders to feed they grill up some wild west plates.
Road Grill
S2, EP6 "Soap Box Derby"Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.
Zach Kinda Cooks
S1, EP5 "Budae Jjigae"Former Gusto writer Zach cooks budae jjigae, one of his favorite dishes; while cooking, he tells stories, cracks jokes and berates Sydney, the camera operator.