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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Zach Kinda Cooks
S2, EP1 "Chili & Chili Dog"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Zach Kinda Cooks
S2, EP2 "Big Boi Burrito"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Zach Kinda Cooks
S2, EP3 "Spaghetti & Meatballs"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Griddle Nation
S1, EP8 "30-Minute Meals on the Fly"Quick, satisfying meals are prepared on the griddle in under thirty minutes.
Griddle Nation
S1, EP11 "Flippin Fantastic"Pancakes bring classic flavors and golden griddle perfection to every plate.
Griddle Nation
S1, EP6 "Taco 'Bout Delicious"Traditional tacos meet fresh ideas on the griddle to create flavorful results.
DNA Dinners
S1, EP16 "Meet Kelly Harvey-Mycula"After getting the results of her DNA test, Kelly Harvey-Mycula explores her newfound heritage through cooking.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Luis Tigretón Leon cooks up three succulent dishes that are sure to please any garlic lover.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP4 "Traditional Venezuelan Recipes"Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.