Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Quick Bites

Global Street Eats

S1, EP9 "Quick Bites"

Global Street Eats

S1, EP10 "Head to Tail"

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

Bring On the Karbs

S3, EP2 "Childhood Memories"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP5 "Delicious Grilled Shellfish"

Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.

A is for Apple

S2, EP19 "Okra & Oats"

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

Everyday Excellent

S1, EP6 "Make Your Own Pizza Night"

A is for Apple

S2, EP21 "Maple Syrup & Mahi Mahi"

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

One World Kitchen

S1, EP21 "Argentinian Barbecue Favourites"

Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.

One World Kitchen

S1, EP22 "Spiced Up Sauces"

Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

Wizard of Sauce

S1, EP5 "Sour"

A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.

Wizard of Sauce

S1, EP6 "Vegetable"

A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.

Cook Like a Chef

S6, EP20 "Chocolate"

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

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