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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
CombiNATION Plates
S1, EP8 "Morocco + Thailand"Bianca celebrates the tastes of Morocco and Thailand and creates delicious dishes combining their cuisines.
Gusto's QR Countdown
S2, EP10 "Sweetest"Gusto's QR Countdown
S2, EP11 "Feed a Crowd"Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
Griddle Nation
S1, EP2 "Breakfast of Champions"Classic breakfast dishes get inventive griddle twists to start the day strong.
One World Kitchen
S2, EP24 "Addictive Argentinian Food"Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Fish the Dish
S1, EP4 "Citrus"How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
Fish the Dish
S1, EP5 "Beer and Wine"Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.
Fish the Dish
S1, EP6 "Nutty"Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.
Fish the Dish
S1, EP7 "Spice"Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.
Fish the Dish
S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.