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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Up the Dish
S1, EP1 "Spaghetti"The hosts put their spin on noodles worldwide, starting in Italy and ending in China.
Up the Dish
S2, EP6 "Sashimi"Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish.
Bonacini's Italy
S1, EP9 "Trentino-Alto Adige"Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Fish the Dish
S1, EP5 "Beer and Wine"Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.
Fish the Dish
S1, EP6 "Nutty"Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.
Fish the Dish
S1, EP7 "Spice"Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbecue ribs.
Watts on the Grill
S1, EP7 "Bananas for Barbeque"Spencer offers tips and tricks for preparing barbecue treats.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Spencer grills up four easy shellfish dishes.
Watts on the Grill
S1, EP10 "Beef-a-palooza"Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Watts on the Grill
S1, EP13 "Barbeque Isn't Just For Meat"Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.