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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Global Veggies
S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
CombiNATION Plates
S1, EP12 "Ireland + Japan"Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
DNA Dinners
S1, EP9 "Meet Jesse Magallanes"Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.
Cook Like a Chef
S6, EP2 "Potato Episode with Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
A is for Apple
S1, EP18 "Lamb and Lemongrass"Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.
One World Kitchen
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Spencer's BIG 30
S1, EP2 "Fish & Chips Night"Host Spencer Watts gives her own twist to the rather simple and inexpensive fish and chips as she prepares fish inside chips, a dish with an extra-crunchy outside coated in potato chips.
Pressure's ON
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.
A is for Apple
S1, EP5 "Olives and Onions"Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.
Cook the Books
S2025, EP12 "The Cook You Want to Be"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP13 "The World Central Kitchen Cookbook"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.