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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
DNA Dinners
S1, EP4 "Meet Mary Bosco"Mary Bosco discovers her newfound roots through DNA analysis and celebrates them through cooking.
Flour Power
S2, EP10 "Country Fair"Jessica makes fair-inspired desserts, including classic funnel cake.
Flour Power
S2, EP12 "Rainbow Galaxy Party"Jessica bakes delicious desserts with a galaxy-inspired twist.
CombiNATION Plates
S1, EP3 "Canada + Greece"Host Bianca Osbourne combines the cuisines of Canada and Greece to create delicious dishes.
Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Bonacini's Italy
S1, EP1 "Tuscany"Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Up the Dish
S1, EP10 "Veal Piccata"Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Up the Dish
S1, EP1 "Spaghetti"The hosts put their spin on noodles worldwide, starting in Italy and ending in China.