Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Wrapped

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Fish the Dish

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Griddle Nation

S1, EP18 "Fresh Catch Feast"

Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.

Griddle Nation

S1, EP17 "Passing on the Family Recipe"

Watts on the Grill

S2, EP1 "Fruit on the Q"

Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.

Eva's B

S1, EP6 "B is for Butter"

Eva Bee shares health conscious, low-gluten recipes that the whole family will adore.

Cook the Books

S2025, EP10 "Tenderheart"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP11 "Disporican"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP11 "Disporican"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Everyday Excellent

S1, EP17 "Movie Night"

Everyday Excellent

S1, EP18 "Izakaya Bar Bites"

Everyday Excellent

S1, EP19 "Teatime Treats"

The Latin Kitchen

S1, EP3 "Spanish Tapas"

After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.

Gusto's QR Countdown

S2, EP2 "Fruit"

Gusto's QR Countdown

S2, EP3 "Snacks"

Bring on the Karbs

S3, EP5 "Bar Food Done Good"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

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