Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Shrimp & Sausage

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

One World Kitchen

S1, EP23 "Versatile Miso"

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

Spencer's BIG 30

S2, EP9 "Meatballs and Shakshuka"

Spencer guides through a series of small simple steps to create a Moroccan dinner for four; beginning with a pearl couscous salad to pair with the shakshuka.

Everyday Excellent

S1, EP15 "East Coast Vibes"

Everyday Excellent

S1, EP14 "Using Leftovers"

Everyday Excellent

S1, EP13 "Brunch"

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favorite picnic-approved desserts.

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: April 30, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Fish the Dish

S2, EP2 "Cocktails"

Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

Wizard of Sauce

S1, EP5 "Sour"

A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.

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