Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Lamb Four Ways

Watts on the Grill

S1, EP12 "Lamb Four Ways"

Spencer offers tips and tricks on preparing four different cuts of lamb.

Watts on the Grill

S1, EP11 "Foul Play"

Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.

Watts on the Grill

S1, EP1 "Sides & Sweets With Heat"

Spencer grills some sides and treats for barbecues.

Watts on the Grill

S1, EP8 "Pork Was Made for Barbeques"

Spencer shares four of his favorite pork recipes.

Watts on the Grill

S2, EP1 "Fruit on the Q"

Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.

Watts on the Grill

S2, EP2 "Allium in the Family"

Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.

Watts on the Grill

S2, EP3 "Cheesy BBQ"

Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.

Maddie & Kiki's BBQ Barn

S1, EP1 "Maddie & Kiki's BBQ Barn"

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

A is for Apple

S2, EP16 "Coconut & Crab"

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

A is for Apple

S2, EP20 "Scallops & Sesame"

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

A is for Apple

S2, EP24 "Water Chesnut & Watercress"

Water chestnut and watercress are the star players in this extra challenging episode.

A is for Apple

S2, EP13 "Tea & Turkey"

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crêpes.

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