Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Abruzzo

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Mucho Machado

S2, EP2 "Rice"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Mucho Machado

S2, EP5 "Corn"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

One World Kitchen

S1, EP26 "Three Course Argentinian Meal"

Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.

One World Kitchen

S1, EP6 "Fresh Argentinian Food"

Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.

A is for Apple

S2, EP22 "Pecans & Peppers"

Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.

A is for Apple

S2, EP8 "Cheese & Chocolate"

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

Wizard of Sauce

S1, EP5 "Sour"

A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.

Wizard of Sauce

S1, EP6 "Vegetable"

A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.

Cook Like a Chef

S6, EP20 "Chocolate"

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

Cook Like a Chef

S6, EP19 "Beef Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.

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