Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Valentine's Day

Holiday Eatz

S1, EP3 "Valentine's Day"

Kimberly Lallouz is bringing the love with her special Valentine's day party menu, with everything from oysters to roses and chocolate.

Bring on the Karbs

S3, EP12 "Sunday Dinner"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Everyday Excellent

S1, EP4 "Make Mine Mediterranean"

Flour Power

S1, EP5 "Chewy, Chocolately"

Jessica makes three of her all-time favorite chocolate recipes.

Cook Like a Chef

S6, EP6 "White Fish Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for working with striped sea bass.

Cook Like a Chef

S6, EP4 "Chicken Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.

Flour Power

S2, EP13 "Sweet & Salty"

Jessica creates her favourite sweet and salty treats.

Gusto's QR Countdown

S3, EP6 "Salmon"

Gusto's QR Countdown

S3, EP6 "Salmon"

Everyday Excellent

S1, EP4 "Make Mine Mediterranean"

Global Street Eats

S1, EP5 "Rice to the Occasion"

Global Street Eats

S1, EP6 "Onion Odyssey"

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Bring on the Karbs

S3, EP12 "Sunday Dinner"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP9 "Fish on the Grill"

Chef Spencer Watts shares some fish recipes to cook on the grill, including some perfectly flaky salmon fillet, grilled swordfish steaks, mild grill-loving trout and delectable Arctic char.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

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