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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
Spencer's BIG 30
S2, EP8 "Fajita Night"Spencer creates a Mexican dinner designed for a family of four in under 30 minutes. Spencer shares helpful tips and tricks on cooking techniques to save money.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
Cook the Books
EP9 "Mi Cocina"One World Kitchen
S1, EP9 "Indian Classics"Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
One World Kitchen
S1, EP10 "Thai Fast Food"Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
Generation Cooks
S1, EP1 "Have Fun"A is for Apple
S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Global Street Eats
S1, EP15 "Comfort Food"Global Street Eats
S1, EP16 "Basil Bonanza"The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.