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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Spencer's BIG 30
S2, EP7 "French Canadian"Spencer prepares French Canadian cuisine in under 30 minutes with an arrangement of different cooking techniques.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: May 14, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: May 14, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: May 14, 2026Flour Power Spring Specials: Kids' Bake Sale
Rerun Air Date: May 14, 2026Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Everyday Excellent
S1, EP17 "Movie Night"Everyday Excellent
S1, EP16 "Pool Party"The Wizard of Whatever
S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"The Wizard of Whatever
S1, EP11 "Gnocchi, Quail, Cod and Pineapple"The Wizard of Whatever
S1, EP12 "The Wizard of Whatever"Spencer's BIG 30
S2, EP1 "Southern BBQ Night"Spencer prepares a Southern-style barbecue chicken in 30 minutes, using a home made sauce for the glaze.
Spencer's BIG 30
S2, EP2 "Greek Night"Spencer offers his tips on preparing an affordable Greek feast for four. He prepares pork souvlaki, a side of lemon potatoes and a traditional Greek salad.
Spencer's BIG 30
S2, EP3 "Gourmet Soup & Sammies"Spencer prepares his favourite recipes for soup and sandwiches.
Spencer's BIG 30
S2, EP13 "Spring Fusion"Chef Spencer Watts prepares a homemade Thai feast for under $30 using healthy ingredients, starting with a sweet and salty pork and lettuce wrap.
Fresh Market Dinners
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.