Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Date Night

Bring on the Karbs

S2, EP3 "Date Night"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bring on the Karbs

S2, EP4 "Fancy Fast Food"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: May 7, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: May 7, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: May 7, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: May 7, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

Spencer's BIG 30

S2, EP3 "Gourmet Soup & Sammies"

Spencer prepares his favourite recipes for soup and sandwiches.

Spencer's BIG 30

S2, EP13 "Spring Fusion"

Chef Spencer Watts prepares a homemade Thai feast for under $30 using healthy ingredients, starting with a sweet and salty pork and lettuce wrap.

Flour Power

S2, EP8 "Fall"

Jessica prepares some treats using autumn-inspired ingredients.

Flour Power

S2, EP9 "Winter"

Jessica makes some winter treats, including a Gingerbread chalet.

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

CombiNATION Plates

S1, EP9 "France + Vietnam"

Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.

Global Veggies

S1, EP1 "France, Japan, Morocco, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.

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