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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Mucho Machado
S2, EP2 "Rice"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Mucho Machado
S2, EP5 "Corn"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Bring On the Karbs
S3, EP3 "Game Day"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bonacini's Italy
S1, EP5 "Campania"Michael prepares classics like margherita pizza and fried seafood.
The Urban Vegetarian
S1, EP1 "Urban Eats"Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Generation Cooks
S1, EP8 "Try Something New"Flour Power
S2, EP5 "Surprise Ingredients"Jessica uses some surprising ingredients to prepare three desserts.
Bring On the Karbs
S3, EP2 "Childhood Memories"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Global Street Eats
S1, EP9 "Quick Bites"Global Street Eats
S1, EP10 "Head to Tail"Wizard of Sauce
S1, EP3 "Spice"Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.
Wizard of Sauce
S1, EP4 "Wine"A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
CombiNATION Plates
S1, EP1 "Italy + China"Bianca Osbourne combines the cuisines of Italy and China to create inventive dishes.