Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Sweet Treats

Global Street Eats

S1, EP14 "Sweet Treats"

Global Street Eats

S1, EP15 "Comfort Food"

Global Street Eats

S1, EP16 "Basil Bonanza"

Global Street Eats

S1, EP17 "Fin-tastic Fish"

Global Street Eats

S1, EP18 "International Inspiration"

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

Global Street Eats

S1, EP5 "Rice to the Occasion"

Global Veggies

S1, EP9 "India, Belgium, Italy, China"

Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's sichuan artichoke stir fry.

Everyday Excellent

S1, EP10 "Rainy Days"

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Cook Like a Chef

S6, EP20 "Chocolate"

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

Cook Like a Chef

S6, EP19 "Beef Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.

One World Kitchen

S2, EP1 "Fresh Pasta"

Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.

Gusto's QR Countdown

S3, EP13 "Casseroles"

One World Kitchen

S2, EP5 "Cheese: An Argentinian Favourite"

Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.

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