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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Flour Power Holiday Specials:
"Twists on the Classics"One World Kitchen: Our Favourite Holiday Recipes
Hana, Vanessa, Natalia and Pailin get together to share their favourite traditional holiday dishes from back home. Then cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.
Bonacini's Italian Christmas
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.
Flour Power Holiday Specials:
"Big Wow Desserts"Spencer's BIG Holiday
Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
Maddie & Kiki's Holiday BBQ Barn
"Maddie & Kiki's Holiday BBQ Barn"The Wizard of Whatever: Holiday Edition
Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.
Flour Power
S2, EP4 "Saturday Morning Breakfast"Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.
Flour Power
S2, EP5 "Surprise Ingredients"Jessica uses some surprising ingredients to prepare three desserts.
Let's Brunch
S1, EP5 "Up All Night Brunch"Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.
Let's Brunch
S1, EP6 "French Brunch"Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.
Let's Brunch
S1, EP7 "Farmhouse Brunch"Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine.