Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Water Chesnut & Watercress

A is for Apple

S2, EP24 "Water Chesnut & Watercress"

Water chestnut and watercress are the star players in this extra challenging episode.

Watts on the Grill

S1, EP10 "Beef-a-palooza"

Spencer prepares juicy brisket sandwiches smoked slow and low; prime ribs roasted slow to a pink centre with a crispy outside; and a succulent beef tenderloin with a rosemary-peppercorn crust, and sweet chunky cherry sauce.

Gusto's QR Countdown

S3, EP11 "Gnocchi"

Global Street Eats

S1, EP13 "Coconut Confections"

Global Street Eats

S1, EP14 "Sweet Treats"

Everyday Excellent

S1, EP8 "Vegetarian Delight"

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Let's Brunch

S2, EP5 "Seafood Brunch"

Vanessa creates a delicious seafood brunch menu.

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favourite Vegan Brunch recipes.

Let's Brunch

S2, EP7 "More Brunch Around The World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP8 "Italian Brunch"

Vanessa Giangrancesco shares her favorite Italian Brunch recipes.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

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