Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Veneto

Bonacini's Italy

S2, EP5 "Veneto"

From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.

Bonacini's Italy

S2, EP6 "Puglia"

Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.

Bonacini's Italy

S2, EP7 "Sicily"

Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

Bonacini's Italy

S2, EP8 "Lazio"

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Gusto's QR Countdown

S3, EP10 "Lobster"

Gusto's QR Countdown

S3, EP11 "Gnocchi"

Gusto's QR Countdown

S3, EP12 "Burgers"

Gusto's QR Countdown

S3, EP3 "Korean"

Everyday Excellent

S1, EP1 "Italiano"

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

Bring on the Karbs

S3, EP9 "Stuff It"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP8 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

DNA Dinners

S1, EP14 "Meet Martina Castillo"

Tyrone surprises Martina with her DNA results and helps her explore her newly-found heritage's cuisine.

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