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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
Generation Cooks
S1, EP5 "Challah French Toast Casserole"Griddle Nation
S1, EP11 "Flippin Fantastic"Pancakes bring classic flavors and golden griddle perfection to every plate.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: May 21, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: May 21, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: May 21, 2026Flour Power Spring Specials: Kids' Bake Sale
Rerun Air Date: May 21, 2026Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.
Cook the Books
S2025, EP8 "Start Here"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
DNA Dinners
S1, EP2 "Meet Andrea Titus"Andrea gets her DNA test results and learns about her heritage's cuisine.
DNA Dinners
S1, EP3 "Meet Laird Hercules"Tyrone reveals Laird's DNA test results and explore his heritage's cuisine.
Everyday Excellent
S1, EP18 "Izakaya Bar Bites"Everyday Excellent
S1, EP17 "Movie Night"Everyday Excellent
S1, EP16 "Pool Party"CombiNATION Plates
S1, EP9 "France + Vietnam"Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.
Global Veggies
S1, EP1 "France, Japan, Morocco, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Let's Brunch
S1, EP6 "French Brunch"Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.