Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Erica

Blitz!

"Erica"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Griddle Nation

S1, EP10 "Tailgate Feast: Gameday Grub"

Tailgate-inspired snacks and game day favorites come alive on the griddle.

Griddle Nation

S1, EP12 "Fusion Well-Done"

Cultures and cuisines unite on the griddle with bold imaginative flavor fusions.

Griddle Nation

S1, EP8 "30-Minute Meals on the Fly"

Quick, satisfying meals are prepared on the griddle in under thirty minutes.

Spencer's BIG 30

S3, EP4 "Pizza Take-Out"

Chef Spencer Watts cooks up a pizza feast that's quick and affordable.

Spencer's BIG 30

S3, EP5 "Thai Take-Out"

Chef Spencer Watts cooks up an affordable Thai dinner in around 30 minutes.

Spencer's BIG 30

S3, EP6 "Japanese Take-Out"

Chef Spencer Watts makes fast and affordable Japanese food for four in around 30 minutes.

A is for Apple

S2, EP17 "Garbanzo Beans & Grapefruit"

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.

Watts on the Grill

S2, EP6 "Handheld Party Foods"

Chef Spencer Watts gets the party started with mouth-watering grilled recipes.

Watts on the Grill

S2, EP7 "Fire & Spice"

Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Fresh Market Dinners

S1, EP9 "Beans, Raspberry Jam & Relish"

Amanda makes burgers and fries using ingredients from the market.

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Road Grill

S1, EP16 "Ethnic Market"

Stuffed peppers; bison burgers with oka cheese; Tandoori lamb ribs; tea smoked hoisin duck.

Road Grill

S1, EP20 "Charity Baseball Tournament"

Beef dip sandwiches; lemon honey garlic baby back pork ribs; grilled mahi mahi; pineapple tomatillo salsa.

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