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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Global Street Eats
S1, EP13 "Coconut Confections"Global Street Eats
S1, EP14 "Sweet Treats"A is for Apple
S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
Bring On the Karbs
S3, EP4 "Come Dine With Me"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Watts on the Grill
S1, EP10 "Beef-a-palooza"Spencer prepares juicy brisket sandwiches smoked slow and low; prime ribs roasted slow to a pink centre with a crispy outside; and a succulent beef tenderloin with a rosemary-peppercorn crust, and sweet chunky cherry sauce.
DNA Dinners
S1, EP16 "Meet Kelly Harvey-Mycula"After getting the results of her DNA test, Kelly Harvey-Mycula explores her newfound heritage through cooking.
Everyday Excellent
S1, EP8 "Vegetarian Delight"Fresh Market Dinners
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Feed My Soul, V
S1, EP8 "Afternoon Tea"Vanessa and Stefania plan an afternoon tea with a table to match; there's tea sandwiches, scones with jam and clotted cream, mini quiche, Steffy's banana cake and so much more!
Feed My Soul, V
S1, EP9 "Cajun Night"Vanessa plans a Cajun-themed menu with a table to match; there's chili-garlic-cilantro shrimp, fajita rice, cornbread, tomato salad and so much more!
Feed My Soul, V
S1, EP10 "Winter Feast"Vanessa plans a winter-themed menu with a table to match; there's cheddar biscuits, a detox kale salad, roast beef au jus, root vegetable mash and so much more!
Feed My Soul, V
S1, EP11 "Veggies With V"Feed My Soul, V
S1, EP12 "Mezze Marathon"Vanessa plans a Mediterranean mezze-themed menu with a table to match; there's kofta, hummus, tabbouleh, fattoush, muhammara and so much more!
More One Big Recipes
S1, EP1 "Classic Italian"More One Big Recipe
EP4 "Springtime Favorites"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.