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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
Everyday Excellent
S1, EP11 "Fresh Flavors"Blitz!
"More Poppy"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Generation Cooks
S1, EP5 "Challah French Toast Casserole"Fish the Dish
S1, EP2 "Hidden"Perch and crab are the hidden stars in tamales, dumplings, spring rolls and poppers.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
One World Kitchen
S2, EP18 "Red Curry From Scratch"Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.
Watts on the Grill
S1, EP12 "Lamb Four Ways"Spencer offers tips and tricks on preparing four different cuts of lamb.
Gusto's QR Countdown
S3, EP15 "Crab"Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"Everyday Excellent
S1, EP11 "Fresh Flavors"Global Veggies
S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.