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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Maddie & Kiki's BBQ Barn
S2, EP4 "Maddie & Kiki's BBQ Barn"Fresh Market Dinners
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Fresh Market Dinners
S1, EP6 "Broccoli, Rainbow Chard & Herbs"Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Road Grill
S1, EP24 "Fitness Day"Professional athlete Matt Dunigan joins fellow fitness enthusiasts at an annual fitness day; Matt and the Road Grill Team work up a sweat (and appetite) with yoga, aerobics, and some boot camp drills.
Road Grill
S1, EP25 "Charity Car Wash"With a bucket of suds and some elbow grease, Matt and the RG team get to work cleaning cars for charity; to reward those supporting the charity, Matt takes shotgun at the grills and cooks up a spread.
Road Grill
S1, EP27 "Cottage Party"Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate the end of school for the summer.
Road Grill
S2, EP6 "Soap Box Derby"Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.
Road Grill
S2, EP13 "Day by the Water"Matt spends the day by the water; fishing, playing Frisbee, catching some rays.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.
Bonacini's Italy
S2, EP6 "Puglia"Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
Bonacini's Italy
S2, EP7 "Sicily"Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
Maddie & Kiki's BBQ Barn
S2, EP3 "Maddie & Kiki's BBQ Barn"Maddie & Kiki's BBQ Barn
S2, EP4 "Maddie & Kiki's BBQ Barn"Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
One BIG Recipe
S1, EP3 "Upside Down"Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.