Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

One World Kitchen

S3, EP13 "Fun with Woks"

Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.

Pressure's ON

S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"

Vanessa prepares weeknight dinners, including Korean beef tacos.

A is for Apple

S2, EP12 "Pork & Peanuts"

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

Up the Dish

S1, EP9 "Grilled Cheese and Tomato Soup"

Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.

VegHeadz

S1, EP5 "Carrot"

Pino Di Cerbo shares recipes to elevate the humble carrot.

Bring on the Karbs

S3, EP8 "Halloween"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bonacini's Italy

S2, EP4 "Tuscany"

Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.

Gusto's QR Countdown

S3, EP11 "Gnocchi"

Gusto's QR Countdown

S3, EP12 "Burgers"

Gusto's QR Countdown

S3, EP13 "Casseroles"

Gusto's QR Countdown

S3, EP15 "Crab"

Gusto's QR Countdown

S3, EP16 "Avocado"

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

The Latin Kitchen

S1, EP13 "Spanish Coastal Recipes"

Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.

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