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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
Mucho Machado
S2, EP2 "Rice"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Mucho Machado
S2, EP5 "Corn"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Flour Power
S2, EP10 "Country Fair"Jessica makes fair-inspired desserts, including classic funnel cake.
Wizard of Sauce
S1, EP4 "Wine"A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
Wizard of Sauce
S1, EP5 "Sour"A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
Wizard of Sauce
S1, EP6 "Vegetable"A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
Cook Like a Chef
S6, EP20 "Chocolate"Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.
Cook Like a Chef
S6, EP19 "Beef Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.
Cook Like a Chef
S6, EP18 "Stonefruit Episode With Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for cooking with stone fruit.
Bonacini's Italy
S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.