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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Gusto's QR Countdown
S3, EP7 "Cold"Gusto's QR Countdown
S3, EP8 "Stuffed"Bring on the Karbs
S2, EP3 "Date Night"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Everyday Excellent
S1, EP12 "Hamburger Heaven"Watts on the Grill
S1, EP10 "Beef-a-palooza"Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
A is for Apple
S2, EP3 "Shrimp & Sausage"Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
Feed My Soul, V
S1, EP14 "Memory Lane"Vanessa and Stefania take a delicious trip down memory lane with a menu of meaningful dishes and a table to match; there's Tuscan beans, gnocchi with a duo of sauces, short rib braciole, chocolate semifreddo and so much more.
Road Grill
S2, EP12 "Teddy Bear Picnic"Teddy Bears of all age, shape, and size join the grill team with their owners for a day of games, rides and some teddy bear repair; Matt and the RG team are BBQing a menu even the pickiest eater will love.
Road Grill
S2, EP8 "Animal Care Fundraiser"The RG team lends it support to an animal rescue farm; Matt sets up his grills during a weekend fundraiser and stays friendly to his animal buddies by serving up a vegetarian menu.
Road Grill
S2, EP3 "Day at the Pool"Matt and the Grill Team are dipping their feet in the pool, splashing with the kids, and, of course, grilling up some fabulous eats to munch on while playing in the park or relaxing on a towel.
Fresh Market Dinners
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Fresh Market Dinners
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Fresh Market Dinners
S1, EP9 "Beans, Raspberry Jam & Relish"Amanda makes burgers and fries using ingredients from the market.
Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Holiday Eatz
S1, EP2 "Game Day"Star quarterback chef-host Kimberly Lallouz has a Game Day menu that will turn the tailgate party into a touchdown.