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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP14 "Healthy and Delicious"Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.
The Wizard of Whatever
S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Everyday Excellent
S1, EP11 "Fresh Flavors"Fish the Dish
S1, EP4 "Citrus"How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
Cook Like a Chef
S6, EP18 "Stonefruit Episode With Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for cooking with stone fruit.
Zach Kinda Cooks
S1, EP8 "The Rochester Garbage Plate"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Gusto's QR Countdown
S3, EP15 "Crab"Everyday Excellent
S1, EP11 "Fresh Flavors"Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"One World Kitchen
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Watts on the Grill
S1, EP12 "Lamb Four Ways"Spencer offers tips and tricks on preparing four different cuts of lamb.